Author

Norazlina Mohammad Ridhwan

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Review Open access Oct 2026

Seafood By‐Product Valorization: Emerging Extraction Technologies and Applications

The seafood industry plays a vital role in global nutrition, livelihoods, and economic growth, yet 50%–70% of harvested biomass may become by‐products, creating environmental concerns while offering valuable resources. Shells, skins, bones, scales, and viscera are rich in proteins, peptides, lipids, collagen, gelatin...

H. Mamat, M. E. Ronie, A. H. Abdul Aziz et al. · Applied Research · 0 citations

Review Open access Sep 2026

Capsicum spp.: A Comprehensive Review of Bioactive Compounds, Health Benefits, and Emerging Applications

This review identifies current research gaps, including the need for standardized extraction methods, improved clinical validation, and enhanced bioavailability, while highlighting future research directions for the development of Capsicum-based functional foods and therapeutic products.

S. N. H. Oslan, Rajaram Azad, Norazlina Mohammad Ridhwan et al. · International Journal of Foo... · 0 citations