Author

Nupur Kanojia

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Open access Jul 2026

Galangin and Caffeic acid inhibit Methylglyoxal-induced Advanced Glycation End Product formation in Bovine Serum Albumin

The results show that AGEs form random structures, oligomeric aggregates, and β-sheets, and that Galangin and Caffeic acid demonstrated significant antiglycation activity, suppressing AGEs formation in vitro.

Nupur Kanojia, A. B. Tiku · bioRxiv · 0 citations