Synergistic Effect of Aloe Vera Gel and Plectranthus Amboinicus Extract Composite Coating on Tomato Postharvest Preservation
Postharvest quality deterioration of tomatoes leads to substantial losses during storage, primarily due to rapid ripening, moisture loss, and physiological degradation. This study investigated the effectiveness of an Aloe vera gel (AVG)-based edible coating, incorporating Plectranthus amboinicus extract (PEE), in exten...