Growth and Yield Response of Tomato Plants (Solanum lycopersicum L.) to the Application of Liquid Organic Fertilizer and Plant Growth Promoting Rhizobacteria
Tomatoes (Solanum lycopersicum L.) are horticultural plants from the Solanaceae family that contain protein, carbohydrates, calcium, phosphate, iron, fat, and vitamins. Tomato production in Indonesia has declined due to the lack of nutrients absorbed by tomato plants. Efforts that can be made include the application of...