Nuray Guzeler

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

ABSTRACT The functional food industry has increasingly focused on postbiotics due to challenges associated with maintaining probiotic viability and safety concerns in immunocompromised individuals. Postbiotics are defined as inanimate microbial cells and/or their metabolites that do not require viability but retain hea...