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Nuttamon Artharn

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Encapsulation of betacyanin extract from red dragon fruit peel with hydrocolloids : molecular mechanism study and application in plant-based protein beverage

This research aimed to investigate the stability of betacyanins from red dragon fruit peel for application in a high-protein plant-based beverage. Betacyanins were extracted using ultrasound-assisted extraction (UAE), and HPLC was used to identify the primary components. Density Functional Theory (DFT) was then employe...

Nuttamon Artharn · 0 citations
Jul 2026

Molecular interactions and thermal stability of betacyanins encapsulated with hydrocolloids: A combined DFT and experimental study.

This study investigated betacyanin stabilization from red dragon fruit peel using integrated computational and experimental approaches. HPLC identified betanin and phyllocactin as primary components. Density Functional Theory (DFT) screened molecular interactions, identifying sodium alginate (SA) and low-methoxyl pecti...

Nuttamon Artharn, R. Chanajaree, S. Puangpraphant · 1 citation

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