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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

O. G. Komkova

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2 papers indexed here

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2026

DEVELOPMENT OF A FORMULATION AND TECHNOLOGY FOR THE PREPARATION OF A MEAT AND VEGETABLE PRODUCT WITH BIOLOGICALLY ACTIVE ADDITIVES

The presented article discusses the development of a formulation and technology for the preparation of an innovative meat and vegetable product in the format of cutlets with biologically active additives (dietary supplements). The relevance of the topic is due to global trends in the production of functional foods that...

O. G. Komkova, Olesya Vladimirovna Gorbatkova · 0 citations
2026

INCREASING THE NUTRITIONAL VALUE OF FLOUR CULINARY PRODUCTS BASED ON CORN AND WHEAT FLOUR COMPOSITIONS

The article is devoted to innovative methods of improving the quality of food products of flour culinary products through compositions of corn and wheat flour. The chemical composition of flour, the technological properties of the mixture (ratios 50:50-60:40), the effect on the rheology of the dough, organoleptics and...

O. G. Komkova, A. Kostromina, Bogdan Romanovich Mevsha · 0 citations

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