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Author

O. H. Iko Afé

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2 papers indexed here

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Aug 2026

Reducing Dietary PAHs Exposure from Smoked Fish and Grilled Pork in Benin with the QualiSani Kiln.

Traditional smoking and grilling in Benin generate high polycyclic aromatic hydrocarbon (PAH) levels. This study aims to evaluate the effect of an improved indirect-heat kiln (QualiSani) on PAHs exposure and health risk. Fifteen PAHs were measured in 46 samples of grilled pork, smoked fish and smoked-dried fish. Determ...

O. H. Iko Afé, C. Saegerman, Y. E. Kpoclou et al. · 0 citations
Review Open access Sep 2026

An integrated adaptive framework for mycotoxin management in African cereals: evidence from a scoping review

Mycotoxins threaten food safety, public health, and trade in Africa, where cereals are staple foods largely produced and consumed through informal systems. This scoping review synthesizes evidence on pre- and post-harvest mycotoxin management in African cereal systems and translates it into an integrated adaptive frame...

Vioutou E. C. Coffi, K. Tesfamariam, O. H. Iko Afé et al. · 0 citations

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