Ö. Karadağoğlu

Effects of microalgae supplementation on broiler meat quality, antioxidant status, and fatty acid profile

This study aimed to evaluate the dose-dependent effects of dietary supplementation with Schizochytrium limacinum, a microalga rich in omega-3 fatty acids and bioactive compounds, on the fatty acid composition and antioxidant status of broiler breast meat, as well as its potential effects on growth performance, carcass...