Microalgae are widely investigated for wastewater treatment, nutrient removal, carbon dioxide sequestration and bioproduct production from side resources, such as industrial by-products, hydrolysates, organic wastes and industrial agriculture wastewater. These substrates are used either alone or in combination with sta...
I. V. Morshchinin, V. I. Nazarova, O. Kriger· Food systems· 0 citations
Hyssopus officinalis L.
is a valuable essential oil plant of the Lamiaceae family, which owes its pharmacological properties to phenolic compounds, flavonoids, and hydroxycinnamic acids. Cultivation in vitro makes it possible to control morphogenesis and the accumulation of secondary metabolites by adding growth reg...
E. Popova, O. Kriger· Food processing· 0 citations
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