Oral Administration of Palm wine Attenuates Acrylamideinduced toxicity in Wistar Rats
Background to the study: Roasted, fried and baked foods are commonly contaminated by a cellular toxicant called acrylamide. A greater number of people who consume these foods are usually unaware of the possible deleterious effects of this toxicant. The present study explored the effects of palm wine on acrylamide induc...