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Open access Sep 2026

Oral Administration of Palm wine Attenuates Acrylamideinduced toxicity in Wistar Rats

Background to the study: Roasted, fried and baked foods are commonly contaminated by a cellular toxicant called acrylamide. A greater number of people who consume these foods are usually unaware of the possible deleterious effects of this toxicant. The present study explored the effects of palm wine on acrylamide induc...

O. Obia · 0 citations
Open access Sep 2026

Effect of Black Pepper and Vitamin E on Some Liver Biomarkers of Wistar Rats Treated with Acrylamide

Background to the study: Acrylamide is a chemical compound produced following exposure of carbohydrate based foods to high temperatures. The aim of the present study is to determine the effect of black pepper on some liver markers (liver enzymes, albumin and total protein) of wistar rats exposed to acrylamide. Methodol...

O. Obia · 0 citations

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