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Open access Aug 2026

Alginate‐Based Encapsulation of Pistacia lentiscus (Mastic Gum) Extract and Its Application in Functional Kefir: Physicochemical, Antioxidant, and Textural Properties

ABSTRACT Bioactive compounds derived from natural sources are increasingly incorporated into functional dairy products; however, their limited stability during processing and storage may affect their functional performance. Encapsulation has been applied as a strategy to improve the stability and controlled delivery of...

Ö. Okur · 0 citations

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