The cultivation of indigenous crops (ICs) has long been regarded as an essential social and economic activity for rural households, providing a diverse and consistent supply of products and benefits. Despite this, ICs have not been sufficiently integrated into stable diets and remain underutilized across sub-Saharan Af...
Lerato Monifah Malomana, Ally Sithole, O. Olorunfemi· Sustainability· 0 citations
Sustainable Land Management (SLM) practices are increasingly promoted as a means of enhancing rural livelihoods by improving agricultural productivity, increasing farmers’ income, strengthening household food security, and promoting environmental sustainability across sub-Saharan Africa (SSA). Despite this, the ado...
Ally Sithole, Angake Gcelu, Felicia Nkhwashu et al.· Frontiers in Sustainable Foo...· 0 citations
Underutilised indigenous crops (UICs) are increasingly recognised in South Africa as a potential component of resilient and nutrition-sensitive agricultural systems. However, policy recognition has not been matched by sufficient household-level evidence on the extent and distribution of UIC adoption, the factors as...
G. T. Mendi, J. Swanepoel, S. Zantsi et al.· Frontiers in Sustainable Foo...· 0 citations
Underutilised indigenous crops (UICs) are increasingly recognised for their potential to contribute to climate-resilient agriculture, dietary diversification, and household food security among smallholder farmers in South Africa. However, evidence regarding farmers’ knowledge, attitudes, and practices (KAP) toward thes...
G. T. Mendi, J. Swanepoel, S. Zantsi et al.· Agriculture· 1 citation
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