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O. Taiye

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Open access Sep 2026

Haematology, Organ Weight, And Carcass Characteristics of Broiler Finishers Fed Varying Levels of Bread Waste as Partial Replacement for Maize

This study investigated the effects of varying levels of bread waste (0%, 5%, 10%, 15%, and 20%) as partial substitute for maize, on the haematology, organ weight, and carcass characteristics of broiler finishers. The experiment was conducted at the University of Port Harcourt Teaching and Research Farm, over a period...

O. Taiye · 0 citations

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