Review
Open access
Oct 2026
Intake of ultra-processed foods in Sweden and its association with diet quality and weight status: cross-sectional analyses from three national dietary surveys
Ultra-processed foods (UPF) contribute substantially to energy intake in all age groups, though estimates differed markedly depending on the classification scenario, and UPF intake was inversely associated with diet quality across most, but not all, indicators.
Torsten Sällström, Anna Turesson Wadell, Julia Wanselius et al.
· Nutrix Journal · 0 citations