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Ogechi Gloriannett Anosike

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Open access Sep 2026

Characterization of Edible Coating Formulated from Achi (Brachystegia Eurycoma) Hydrocolloid Incorporated with Ehuru (Monodora Myristica) Essential Oil

The development of biodegradable edible films has become a sustainable alternative to synthetic packaging in preserving food quality. This study investigated the physicochemical, mechanical, and structural properties of edible films formulated from Achi (Brachystegia eurycoma) hydrocolloid incorporated with Ehuru (Mono...

Ogechi Gloriannett Anosike · 0 citations

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