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Oghene J. U.

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Open access 2025

Health Risk Assessment of PAHs in Processed Fish and Roasted Bovine Skin in Benin City, Nigeria

Polycyclic aromatic hydrocarbons (PAHs) are environmental contaminants with potential health risks, particularly in food. This study assessed the PAH levels present in processed bovine skin (kpomo) and grilled fish and their related health risks. Ten (10) kpomo and 10 grilled fish samples were collected from different...

Obayagbona N. O., Jaboro G. A., Oghene J. U. · Biological and Environmental... · 0 citations