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Olesya Vladimirovna Gorbatkova

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2026

DEVELOPMENT OF A FORMULATION AND TECHNOLOGY FOR THE PREPARATION OF A MEAT AND VEGETABLE PRODUCT WITH BIOLOGICALLY ACTIVE ADDITIVES

The presented article discusses the development of a formulation and technology for the preparation of an innovative meat and vegetable product in the format of cutlets with biologically active additives (dietary supplements). The relevance of the topic is due to global trends in the production of functional foods that...

O. G. Komkova, Olesya Vladimirovna Gorbatkova · 0 citations

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