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Oluchi Sandra Okolie

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Open access Jul 2026

Assessment of Cooked Ready-To-Eat Fermented Cassava Product Marketed in Enugu State, Nigeria: Microbial Quality, Aflatoxin Occurrence, and Cyanide Levels

Cooked ready-to-eat fermented cassava products (akpu/fufu) are widely consumed in Nigeria because they are affordable and constitute an important source of dietary energy. However, contamination during processing, storage, transportation, and marketing may compromise their microbiological and chemical safety. This stud...

U. Nwachukwu, Ijeoma Chinenye Chioke, Oluchi Sandra Okolie · 1 citation

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