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Onyeonoro Peace Yagazie

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Open access Sep 2026

Vinegar Production from Waste Cassava Starch: A Sustainable Approach to Value Addition and Waste Utilization

This study investigated the production of vinegar from waste cassava starch as a sustainable approach to agricultural waste utilization and value addition. Fresh cassava tubers obtained from Mile 1 Market, Port Harcourt, Rivers State, were processed to extract starch, which was hydrolyzed with amylase enzymes to pro...

Onyeonoro Peace Yagazie · 0 citations

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