Vinegar Production from Waste Cassava Starch: A Sustainable Approach to Value Addition and Waste Utilization
This study investigated the production of vinegar from waste cassava starch as a sustainable approach to agricultural waste utilization and value addition. Fresh cassava tubers obtained from Mile 1 Market, Port Harcourt, Rivers State, were processed to extract starch, which was hydrolyzed with amylase enzymes to pro...