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Author

Otniel Freitas Silva

2 papers indexed here

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Open access Sep 2026

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. The flour had a protein content of 32.40% and the concentrated protein content was 56.63% and met FAO standards for amino acids, with the exce...

A. V. Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo et al. · 0 citations
Open access Sep 2026

A Comparative Analysis of Zinc Oxide as Nanoparticles and Its Bulk Form through In Vitro Toxicogenetics and In Vivo Zebrafish Embryotoxicity Models

Zinc oxide nanoparticles (ZnO-NP) are widely used due to their enhanced biological activity compared to the bulk counterpart (ZnO-BK), raising concerns about potential toxic effects on living organisms and the environment. This study investigated the toxicity of ZnO-NP and ZnO-BK using alternative in vitro and in vivo...

C. Araújo-Lima, Magno Maciel-Magalhães, Marcela Correia da Rocha Honorato et al. · 0 citations

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