Review
Open access
Jul 2026
Protein nanofibrils from oilseed cakes: formation, properties and applications
Oilseed cakes generated during vegetable oil extraction are protein-rich by-products that remain underutilized and are largely directed to low-value animal feed. Transforming these residues into protein nanofibrils (PNFs) provides an effective route for waste valorization and the creation of sustainable functional mate...
F. T. Saricaoglu, Oya Irmak Şahin, A. Dundar et al.
· European Food Research and T... · 0 citations