P. Boișteanu

Development of Sustainable Fish-Based Products for Urban Food Systems Through Nutritional Optimization, Microbiological Safety, and Circular Valorization

Population growth in urban food systems has led to a decline in food resources and the emergence of social imbalances, while consumers’ shift toward a healthy and sustainable lifestyle, against the backdrop of a growing carbon footprint and negative health impacts, highlights the need to promote fish-based products as...