This review aims to evaluate recent studies on plant-based meat analogs enriched with bioactive compounds from agro-industrial by-products, highlighting their sources, functional properties, potential effects on chemical, technological and sensory characteristics. Components such as polyphenols, curcuminoids, and carot...
das Mercês Ziane da Conceição, Natalia Maldaner Salvadori, P. Campagnol et al.· Current Food Science and Tec...· 0 citations
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