Multifunctional Effects of Peach Palm (Bactris gasipaes) Heart Powder on the Printability, Structural Properties, Probiotic Viability, and Gastrointestinal Digestion of Soy Protein-Based 3D-Printed Foods
Peach palm (Bactris gasipaes) heart is a sustainable, fiber- and polysaccharide-rich ingredient with potential for plant-based food structuring. This study investigated peach palm heart powder (PPHP) as a functional co-ingredient in soy protein isolate (SPI)-based inks for extrusion-based 3D food printing, focusing on...