Occurrence, Geographic Distribution, and Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Artisanal Fresh Goat Cheese Produced in the Altiplano Potosino Region, Mexico
Artisanal fresh goat cheese produced under traditional small-scale conditions may harbor antimicrobial-resistant pathogens. This study assessed the occurrence and geographic distribution of Staphylococcus aureus, characterized antimicrobial resistance, and explored the antibacterial activity of titanium dioxide (TiO2)...