Author

P. D. de Souza

2 papers indexed here

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Open access Sep 2026

Characterization of Powdered Roasted Açaí Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential

ABSTRACT This study evaluated the effects of roasting on the physical, chemical, and bioactive properties of açaí seeds ( Euterpe oleracea Mart.). Roasted seed powder presented an average particle size of 432.55 μm, real density of 1.51 g/cm3, and porosity of 0.43, along with low lipid content (1.8 g/100 g) and high di...

Renata da Silva Magalhães, G. S. L. Pereira, S. Fraga et al. · Food Science & Nutrition · 0 citations

Open access Aug 2026

Gene expression of adipokines in placentas of cows from Northeastern Brazil with and without hyperketonemia and their interactions with metabolic biomarkers

The objective was to analyze the mRNA expression of leptin, leptin receptor (ObRb), adiponectin, adiponectin receptor (AdipoR1), and resistin in the placental tissue of cows with and without hyperketonemia, relating it to their metabolic profile. Samples were collected from 135 cows during birth, divided into two group...

Ângela Imperiano da Conceição, João Victor José de Barros Dantas, C. D. de Mendonça et al. · Tropical Animal Health and P... · 0 citations