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P. D. Di Ciccio

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Open access Sep 2026

Listeria monocytogenes occurrence and genetic diversity within the pre-packaging area of an Italian cold-smoked salmon processing plant

Listeria monocytogenes is a major concern in ready-to-eat (RTE) food production, particularly in cold-smoked salmon, which has been linked to several listeriosis outbreaks. This study investigated the occurrence and genetic diversity of L. monocytogenes within the pre-packaging area of an Italian cold-smoked salmon pro...

Michela Berta, P. D. Di Ciccio, M. T. Bottero et al. · 0 citations

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