P. Fernandes

Stabilization Strategies of β-glucosidases Produced by Yeasts Rhodotorula oryzicola and Saccharomyces cerevisiae

The rising demand for enzymes with improved properties has driven continuous developments in enzyme technology, including enzymatic formulation. Enzyme formulation primarily aims to minimize losses in enzymatic activity during transport, storage and use. One strategy to mitigate enzyme inactivation is to include stabil...