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P. K. Nanda

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Review Aug 2026

An overview of the use of proteomics and peptidomics to characterize alternative protein foods.

The global protein transition is accelerating the development of alternative protein foods, mainly derived from plants, insects, algae, fungi, and cellular agriculture. Ensuring the authenticity, safety, and nutritional adequacy of these emerging protein matrices requires molecular-level characterization beyond traditi...

Rituparna Banerjee, P. K. Nanda, Laura Alessandroni et al. · 0 citations

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