Gaultheria Berries as Potential Functional Foods: Phytochemical Composition, Health-Promoting Properties, and Nutritional Potential
Background/Objectives: Gaultheria L. (Ericaceae) berries are edible wild fruits traditionally consumed in several regions of Asia and the Americas and used in folk medicine for the management of fever, pain, inflammation, and digestive disorders. In recent years, they have attracted increasing attention as prospective...