P. Muthusamy

Nutraceutical and Functional Evaluation of Corn Silk Extract as a Natural Antioxidant in Dairy Dessert Formulations

The increasing consumerism in functional foods has increased the search of nutraceutical ingredients based on natural and renewable sources. One underutilized agriculture by-product, corn silk, is a by-product of the maize (Zea mays) processing process which contains bioactive compounds including flavonoids, phenolic a...