Aquaculture has become the fastest-growing food-production sector worldwide, with increasing reliance on plant-based feed ingredients such as maize, soybean, wheat, rice, and oilseed meals. Although these ingredients reduce dependence on fishmeal, they are highly susceptible to fungal contamination and subsequent mycot...
An updated overview of the global distribution and co-occurrence of major mycotoxins in agricultural products, their individual and combined toxicological effects on human and animal health, and the regulatory standards and maximum permitted levels for mycotoxins in food and feed is provided.
Oluwasola Abayomi Adelusi, Viola O. Okechukwu, J. O. Odukoya et al.· Mycotoxin Research· 0 citations
A systematic review of evidence on aflatoxin carryover in dairy systems over the past two decades underscores the continuing risk of aflatoxin in dairy products, identifies knowledge gaps and emerging threats, and emphasizes the need for improved interventions to safeguard food safety and public health.
Q. Nji, R. T. Fagbohun, O. Adebo et al.· Journal of animal physiology...· 0 citations
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