Bacteria of the genus Acinetobacter as pathogens of microbiological spoilage of food products and raw materials
This article focuses on optimizing the detection of Acinetobacter bacteria, the main spoilage pathogens of chilled offal. Thirty liver samples (beef, pork, and chicken) stored at 4°C were analyzed using conventional methods and the chromogenic CHROMagarТМ medium. Acinetobacter formed characteristic red colonies o...