Dietary factors may influence cognitive aging and Alzheimer’s disease (AD), but observational associations, mechanistic findings, and intervention effects should not be considered equivalent evidence. This critical narrative review examines how dietary patterns, micronutrient adequacy, and metabolic health may modify A...
Isidora Sierralta, M. Pinilla, Evrim Servili et al.· Nutrients· 0 citations
Background/Objectives: Cellular senescence and oxidative stress contribute to macrophage dysfunction and chronic inflammation during aging. Buddleja globosa (matico) is traditionally consumed as an infusion and has reported antioxidant and anti-inflammatory properties. This study evaluated whether an aqueous extract of...
R. Bravo-Sagua, Jakelin Gallardo, Daniela Bergez et al.· Pharmaceuticals· 0 citations
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