Author

P. R. Geetha Lekshmi

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Open access Sep 2026

Nutrient Analysis and Enrichemnt of Tribal Traditional Ethnic Recipes in Wayanad: A Sensory Evaluation Study

Traditional ethnic foods are integral to the food systems of tribal communities and are closely linked to locally available resources and cultural practices. This study analysed the nutrient composition of three traditional recipes associated with the Paniya, Mullu Kurumas and Kattunayakar communities of Wayanad, Keral...

M. Revathy, C. Chandran, S. Divakar et al. · Journal of Advances in Biolo... · 0 citations

Review Open access Sep 2026

Melatonin in Preharvest and Postharvest Management of Fruits and Vegetables: A Critical Narrative Review of Efficacy, Mechanisms, Contradictions and Translational Readiness

Fruits and vegetables are highly perishable, and a substantial share of their value is lost between harvest and retail through chilling injury, pathogen decay, enzymatic browning, softening and senescence. Melatonin (N-acetyl-5-methoxytryptamine), an indoleamine produced endogenously by plants, has been proposed as a l...

S. R. Lakshmi, P. R. Geetha Lekshmi, S. Shameena et al. · Journal of Advances in Biolo... · 0 citations

Review Open access Sep 2026

From Liquid Feeds to Functional Powders: Process Engineering, Quality, Valorisation and Emerging Innovations in Spray Drying of Fruits and Vegetables

Spray drying is an effective and scalable technique for transforming highly perishable fruit and vegetable juices, extracts and processing by-products into stable powders with improved handling, storage, convenience and application potential. This review synthesises recent advances in spray drying of fruit and vegetabl...

E. K. Anshida Beegum, S. Shameena, P. R. Geetha Lekshmi et al. · Journal of Advances in Biolo... · 0 citations