Innovative Ultrasound‐Assisted Treatment of Browntop Millet for Processing Efficiency and Nutritional Enhancement in Food Applications
This study investigates the influence of ultrasound pretreatment on browntop millet with emphasis on polishing characteristics, proximate composition, anti‐nutritional factors, and functional properties. Ultrasound power (200–500 W), exposure time (5–15 min), and polishing duration (20–60 s) were selected as indepe...