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P. Sivakumar

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Open access Sep 2026

PHYSICOCHEMICAL, COOKING AND FUNCTIONAL PROPERTIES OF SPINACH AND TANNER’S CASSIA FLOWER ENRICHED PASTA AS A FUNCTIONAL FOOD PRODUCT

Traditional pasta made from refined wheat flour is low in fibre and bioactive compounds. Incorporating nutrient-rich spinach and tanner’s cassia flower adds dietary fibre and antioxidants, enhancing its health benefits. The present study aimed to develop and evaluate the development and quality evaluation of fibre and...

K. Suvalakshmi, P. Sivakumar · 0 citations

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