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P. Skripin

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2026

PHYSICO-CHEMICAL PARAMETERS OF FUNCTIONAL PATES WITH THE ADDITION OF MVK

The article presents the research results obtained in the study of physico-chemical parameters of functional pates with the addition of MVK. Pates are a high–calorie homogenized product with a predominant meat content, while a delicate consistency is achieved by special methods of processing raw materials and selecting...

P. Skripin, D. Gusev, Elman Eniseevich Medzhidov et al. · 0 citations

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