Production of red pigment from salinicoccus sp. and its functional properties in food
With the growing global demand for natural colorants to replace synthetic dyes, functional microbial pigments have emerged as highly promising candidates for commercial development. This study investigated the genetic properties of Salinicoccus sp. strain 82-1, a halophilic bacterium isolated from pla-ra (Thai fermente...
Pachara Tangudomkan
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