Review
Open access
Aug 2026
Bibliometric and Thematic Review of Research Studies Reporting Swallowing Data across Multiple Consistencies (2012–2024)
In 2015, the International Dysphagia Diet Standardisation Initiative (IDDSI) published a systematic review of evidence describing the impact of liquid consistency and food texture on swallowing [1, 2]. A recent update synthesized new evidence published since 2012 [3]. As part of full-text review, bibliometric and thema...
Irina Sanchez de Araujo, Alice Guo, Fabio F. Guimarães et al.
· Dysphagia (New York. Print) · 0 citations