Pamela Sanhueza-Novoa

New Approaches for Monitoring Edible Coating Quality Using Hyperspectral Imaging (HSI) and Chemometrics

Preserving fruit quality after harvest presents a major challenge for the food industry, and edible coatings are increasingly proposed as sustainable alternatives to synthetic packaging materials. This work offers a concise review of recent advances in edible coatings for fruit preservation, along with an experimental...