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Panagiotis Zoumboulakis

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Open access Sep 2026

Consumer acceptance and stated willingness to pay a premium for plant- and insect-based foods in Greece: evidence from a younger-skewed sample

The transition toward sustainable food systems has increased interest in alternative proteins as potential substitutes for conventional animal-based products. However, consumer acceptance may vary substantially depending on the protein source. This study investigates consumer acceptance and stated willingness to pa...

Konstantina Panagiotakopoulou, Panagiotis Zoumboulakis, C. Fois · 0 citations

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