Antibacterial and anti-virulence mechanisms of Etlingera pavieana extract against Staphylococcus aureus and its efficacy in a food matrix
Staphylococcus aureus poses a significant threat to food safety, driving the search for effective antibacterial agents. This study investigated the antibacterial and anti-virulence properties of the ethanolic extract of Etlingera pavieana rhizome (EE) against S. aureus . EE exhibited bactericidal activity with...