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Pandurang R Dure

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2026

Comparative Effects of Selected Food Preservatives from Expired Food Products on the Growth and Biodegradation Potential of Mesophilic Saprophytic Bacteria

The growing number of expired processed food products has become a serious environmental concern since food preservatives used to prolong product shelf life since it can also inhibit the microbes responsible for organic waste decomposition. This study examined the impact of Class II food preservatives found in expired...

Mrunal M Jogi, Pandurang R Dure · 0 citations

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