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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Panxianzhi Ni

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Open access Aug 2026

Synergistic improvement of flavor development in fermented chili paste through microbial co-fermentation and enzymatic hydrolysis

This study evaluated eight fermentation strategies to improve flavor development in fermented chili paste. LAB-yeast co-fermentation with Lactiplantibacillus plantarum LP06 and Zygosaccharomyces rouxii ZR26 increased total acidity and amino acid nitrogen, reduced residual sugar and capsaicinoids, enhanced sourness, and...

Miao Liu, Zhenyu Li, Jianhui Wang et al. · 0 citations

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