Papungkorn Sangsawad

Impact of natural functional ingredients on physicochemical and functional properties of udon noodles

Udon noodles are a traditional staple food and have an important role in a high-starch diet. Aiming to generate a low glycemic index and high antioxidant activity by adding natural functional ingredients with health benefits, a special noodle recipe was developed consisting of glucomannan from Amorphophallus muelleri B...

Pilot-Scale (50 L) Ultrasound-Assisted Extraction of Cyanidin-3-Glucoside-Rich Anthocyanins from Thai Pigmented Rice: Recovery, Storage Stability, In Vitro Digestion Behavior, and Enzyme-Inhibitory Activity

Corn husk meal as a sustainable dietary additive in biofloc-cultured koi carp (Cyprinus carpio var. koi): Integrative effects on growth performance, immune response, histology, gene expression, and ammonia-stress resilience

Comparative enzymatic hydrolysis of porcine tracheal cartilage generates ACE/DPP-IV-inhibitory and antioxidant peptides with enhanced bioactivity following simulated gastrointestinal digestion and molecular docking analysis

Standardised INFOGEST gastrointestinal digestion progressively enhanced ACE inhibition and antioxidant activities while DPP-IV inhibition declined, establishing porcine tracheal cartilage as a viable source of gastrointestinally stable cardiovascular bioactive peptides.