Effects of Colchicine Treatment on Bioactive Compounds and Structural Characteristics of the Epidermis and Cortex of Edible Cactus [Opuntia ficus-indica (L.) Mill.] Cladodes at Different Maturity Stages
This study investigated the effects of colchicine treatment on phenolic and flavonoid profiles, organic acids, antioxidant activities, and structural characteristics of the epidermis and cortex of edible cactus [Opuntia ficus-indica (L.) Mill.] cladodes at different maturity stages (1, 3, and 6 months). Cladodes were t...