Nutritional and bioactive properties of selenium-biofortified germinated Canavalia ensiformis flour
Selenium (Se) deficiency affects millions of people worldwide, necessitating innovative food-based solutions. This study evaluated the nutritional and functional effects of biofortifying germinated Canavalia ensiformis seeds with sodium selenite (Na₂SeO₃). Six Se doses (0, 15, 30, 45, 60, and 75 µM) were applied in a c...