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Patricia Penan Dehegnan Oulaï

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Open access Sep 2026

Effect of Incorporating an Aqueous Cashew Nut (Anacardium occidentale L.) Extract on the Physicochemical, Nutritional, and Sensory Properties of Curdled Milk

The utilisation of local agricultural resources is an important strategy for developing innovative foods and enhancing the added value of agricultural value chains. This study evaluated the effect of incorporating an aqueous extract of cashew nuts (Anacardium occidentale L.) into cow’s milk intended for the production...

Patricia Penan Dehegnan Oulaï, Samuel Porofewa Tuo, A. Toure · 0 citations

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